Directions:
- Cook pasta, according to package directions; drain well.
- In a large bowl, combine pasta and butter, stirring until butter melts.
- Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
- In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
- Pour over pasta, stirring well. Spoon into prepared baking dish.
- Top with reserved 1 cup cheese.
- Bake 40-45 mins, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.47 Kcal (2192 kJ) | ||
| Calories from fat | 300.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 157.51mg | 53% | |
| Sodium | 486.83mg | 20% | |
| Potassium | 252.16mg | 5% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 26g | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 590.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 286.38 Kcal (1199 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 51% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 53% | |
| Sodium | 266.33mg | 20% | |
| Potassium | 137.95mg | 5% | |
| Total Carbs | 16.23g | 10% | |
| Sugars | 2.36g | 17% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 14.22g | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 12% | |
| Calcium | 323mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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