Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, 1 cup cornmeal, sugar, baking powder, salt, and garlic powder together in a bowl. Mix Cheddar cheese into dry ingredients until coated.
- Beat milk, eggs, vegetable oil, jalapeno peppers, and vanilla extract together in a separate bowl until well mixed. Make a well in the Cheddar cheese mixture and pour egg mixture into the well; stir just until combined. Batter should be slightly lumpy.
- Brush 18 mini muffin cups with melted butter; spoon about 1 teaspoon cornmeal into each mini muffin cup, tilt pan to coat muffin cups with cornmeal, and tap out the excess. Spoon batter into each muffin cup to about 2/3 full.
- Bake in the preheated oven until lightly browned, 11 to 12 minutes. Allow to cool 5 minutes in the pans before removing to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.3 Kcal (3635 kJ) | ||
| Calories from fat | 413.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 180.26mg | 60% | |
| Sodium | 839.93mg | 35% | |
| Potassium | 1128.76mg | 24% | |
| Total Carbs | 88.71g | 30% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 3.6mg | 20% | |
| Calcium | 825.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 71% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 60% | |
| Sodium | 267.99mg | 35% | |
| Potassium | 360.15mg | 24% | |
| Total Carbs | 28.3g | 30% | |
| Sugars | 4.96g | 62% | |
| Dietary Fiber | 1.68g | 21% | |
| Protein | 9.18g | 58% | |
| Vitamin C | 5.3mg | 28% | |
| Iron | 1.2mg | 20% | |
| Calcium | 263.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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