Directions:
- Combine all ingredients except chives in a food processor (or use a hand mixer) and blend until smooth and creamy. Add chives and blend just until incorporated. Adjust seasonings to taste. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.22 Kcal (1165 kJ) | ||
| Calories from fat | 231.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 27% | |
| Sodium | 488.53mg | 20% | |
| Potassium | 232.46mg | 5% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 185.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 40% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 27% | |
| Sodium | 391.81mg | 20% | |
| Potassium | 186.43mg | 5% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.54g | 8% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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