Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Combine first five ingredients. Fill mushroom caps. Bake at 350 F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5002.31 Kcal (20944 kJ)
Calories from fat 855.51 Kcal
% Daily Value*
Total Fat 95.06g 146%
Cholesterol 16.51mg 6%
Sodium 22551.33mg 940%
Potassium 26.15mg 1%
Total Carbs 945.84g 315%
Sugars 45.43g 182%
Dietary Fiber 45.01g 180%
Protein 91.04g 182%
Vitamin C 0.3mg 0%
Iron 45mg 250%
Calcium 4517.6mg 452%
Amount Per 100 g
Calories 365.9 Kcal (1532 kJ)
Calories from fat 62.58 Kcal
% Daily Value*
Total Fat 6.95g 146%
Cholesterol 1.21mg 6%
Sodium 1649.57mg 940%
Potassium 1.91mg 1%
Total Carbs 69.19g 315%
Sugars 3.32g 182%
Dietary Fiber 3.29g 180%
Protein 6.66g 182%
Iron 3.3mg 250%
Calcium 330.5mg 452%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.2
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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