Cream Cheese and Chive Sauce (For Veggies) Recipe

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Cream Cheese and Chive Sauce (For Veggies)
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1/2 cup milk
  • 1/2 tsp garlic salt

Directions:

  1. Stir cream cheese and milk over low heat til smooth.
  2. Stir in rest of ingredients.
  3. Serve over veggie of choice.
  4. Makes 1 1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.16 Kcal (147 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 8.41mg 3%
Sodium 90.75mg 4%
Potassium 61.08mg 1%
Total Carbs 1.93g 1%
Sugars 1.8g 7%
Dietary Fiber 0.02g 0%
Protein 1.37g 3%
Vitamin C 0.9mg 2%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 87.13 Kcal (365 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 4%
Cholesterol 20.84mg 3%
Sodium 224.92mg 4%
Potassium 151.39mg 1%
Total Carbs 4.79g 1%
Sugars 4.45g 7%
Dietary Fiber 0.06g 0%
Protein 3.39g 3%
Vitamin C 2.3mg 2%
Calcium 111.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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