Directions:
- Bake or boil potatoes just short of being done. Drain off cooking water and allow to cool enough to handle easily.
- Preheat oven to 400F deg.
- Cut potatoes in quarters, lengthwise, keeping skin intact. Use a boning knife to “filet” the quarters, leaving about 1/4 of the potato meat on the skin. Reserve the remaining potato pulp for another use, such as scalloped potatoes or potato soup.
- Lightly spray a rimmed baking sheet. Spread out potato skins on the sheet. Season each skin with Adobo Seco or Garlic Salt, and then top with about a tablespoon of cheese shreds.
- Place in oven and bake just until cheese is melted. Remove pan from oven and set out on counter to garnish.
- Top each skin with a bit of bacon bits, a dollop of sour cream, and a sprinkle of chives... or whatever other condiments your heart desires.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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