Directions:
- Used preferred method to bake potatoes to fork tender. (I use the microwave)
- Allow to cool and halve each potato length wise.
- Carefully scrape the inside of each half into a mixing bowl, allowing about 1/4 inch shell.
- Add to the mixing bowl 1 cup of the shredded cheese, all of the sour cream, milk, garlic salt and season to taste with salt and pepper.
- Stir to mix well.
- Season the potato halves with salt and pepper and sprinkle with cheese.
- Spoon potato mixture back into each potato half.
- Sprinkle with remaining 1/2 cup of cheese.
- Place potato halves into a baking dish and Bake at 350 for about 15 minutes, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.88 Kcal (389 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 8% | |
| Sodium | 151.08mg | 6% | |
| Potassium | 40.22mg | 1% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.59g | 2% | |
| Protein | 5.67g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 285.42 Kcal (1195 kJ) | ||
| Calories from fat | 204.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 11% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 8% | |
| Sodium | 464.27mg | 6% | |
| Potassium | 123.6mg | 1% | |
| Total Carbs | 2.59g | 0% | |
| Sugars | 1.83g | 2% | |
| Protein | 17.42g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 513.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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