Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, place the chives and oil in a blender or food processor; cover and process until smooth.
- Drain the potatoes and place in a large bowl; mash. Add the sour cream, salt, pepper and chive mixture; beat until blended. Keep warm.
- Using a small star-shaped cookie cutter, cut a star out of the piece of yellow pepper. Spoon potatoes into a pastry bag with a medium star tip; pipe onto a serving platter in the shape of an evergreen tree. Place star at top of tree; sprinkle with red pepper for ornaments. Place chive pieces at base of tree for needles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.12 Kcal (1215 kJ) | ||
| Calories from fat | 171.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 296.68mg | 12% | |
| Potassium | 706.84mg | 15% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 122.6mg | 681% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.33 Kcal (600 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 29% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 1% | |
| Sodium | 146.57mg | 12% | |
| Potassium | 349.21mg | 15% | |
| Total Carbs | 14.4g | 10% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 27.6mg | 93% | |
| Iron | 60.5mg | 681% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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