Directions:
- In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.63 Kcal (781 kJ) | ||
| Calories from fat | 125.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 11% | |
| Sodium | 322.24mg | 13% | |
| Potassium | 30mg | 1% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.9 Kcal (1461 kJ) | ||
| Calories from fat | 234.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 21% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 11% | |
| Sodium | 602.42mg | 13% | |
| Potassium | 56.09mg | 1% | |
| Total Carbs | 21.34g | 4% | |
| Sugars | 4.38g | 9% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 81.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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