Brunch Egg Casserole Recipe

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Brunch Egg Casserole
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  1. In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.39 Kcal (2329 kJ)
Calories from fat 430.96 Kcal
% Daily Value*
Total Fat 47.88g 74%
Cholesterol 326.11mg 109%
Sodium 504.57mg 21%
Potassium 615.2mg 13%
Total Carbs 18.32g 6%
Sugars 2.75g 11%
Dietary Fiber 3.56g 14%
Protein 15.91g 32%
Vitamin C 8.6mg 14%
Iron 1.7mg 9%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 306.45 Kcal (1283 kJ)
Calories from fat 237.37 Kcal
% Daily Value*
Total Fat 26.37g 74%
Cholesterol 179.62mg 109%
Sodium 277.91mg 21%
Potassium 338.84mg 13%
Total Carbs 10.09g 6%
Sugars 1.52g 11%
Dietary Fiber 1.96g 14%
Protein 8.76g 32%
Vitamin C 4.7mg 14%
Iron 0.9mg 9%
Calcium 59mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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