Tasty Italian Beef Sandwiches Recipe

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Tasty Italian Beef Sandwiches
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Ingredients:

Directions:

  1. Place roast on a rack in a 13-in. x 9-in. baking pan. Sprinkle with salt; top with onions. Add 1/2 in. of water to pan. Cover with heavy-duty foil.
  2. Bake at 350° for 2 to 2-1/4 hours or until a meat thermometer reads 160°-170°. Remove meat; set aside until cool enough to handle. Slice thin; place in a large bowl.
  3. Pour pan juices into a saucepan; add bouillon, peppers and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour over beef; cover and refrigerate at least 8 hours. Reheat before serving. Serve 1/2 cup on each roll. Yield: 20-24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.1 Kcal (1617 kJ)
Calories from fat 122.59 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 77.1mg 26%
Sodium 683.53mg 28%
Potassium 539.96mg 11%
Total Carbs 33.46g 11%
Sugars 2.14g 9%
Dietary Fiber 1.99g 8%
Protein 31.77g 64%
Vitamin C 14.5mg 24%
Iron 2.9mg 16%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 132.4 Kcal (554 kJ)
Calories from fat 42.04 Kcal
% Daily Value*
Total Fat 4.67g 21%
Cholesterol 26.44mg 26%
Sodium 234.4mg 28%
Potassium 185.17mg 11%
Total Carbs 11.47g 11%
Sugars 0.73g 9%
Dietary Fiber 0.68g 8%
Protein 10.89g 64%
Vitamin C 5mg 24%
Iron 1mg 16%
Calcium 32.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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