Tasty Italian Beef Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I like to prepare this recipe on the weekend so it has time to marinate. Then we can have hearty sandwiches all week long. It's also ideal for entertaining. Ingredients:
1 beef sirloin tip roast (4 to 5 pounds) |
1/2 teaspoon salt |
3 medium onions, thinly sliced |
3 beef bouillon cubes |
7 hot banana peppers, seeded and thinly sliced |
2 teaspoons italian seasoning |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon garlic salt |
1 teaspoon onion salt |
20 to 24 hard rolls, split |
Directions:
1. Place roast on a rack in a 13-in. x 9-in. baking pan. Sprinkle with salt; top with onions. Add 1/2 in. of water to pan. Cover with heavy-duty foil.
2. Bake at 350° for 2 to 2-1/4 hours or until a meat thermometer reads 160°-170°. Remove meat; set aside until cool enough to handle. Slice thin; place in a large bowl.
3. Pour pan juices into a saucepan; add bouillon, peppers and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour over beef; cover and refrigerate at least 8 hours. Reheat before serving. Serve 1/2 cup on each roll. Yield: 20-24 servings.
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