Seitan Gyro Meat Recipe

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Seitan Gyro Meat
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  1. Preheat oven to 350°F.
  2. Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
  3. Add the water to the food pro and continue to blend the mix until smooth.
  4. Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
  5. Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
  6. Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.27 Kcal (1467 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 14%
Sodium 482.18mg 20%
Potassium 116.11mg 2%
Total Carbs 16.49g 5%
Sugars 1.14g 5%
Dietary Fiber 1.6g 6%
Protein 51.9g 104%
Vitamin C 2.7mg 4%
Iron 3.8mg 21%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 248.92 Kcal (1042 kJ)
Calories from fat 58.42 Kcal
% Daily Value*
Total Fat 6.49g 14%
Sodium 342.67mg 20%
Potassium 82.51mg 2%
Total Carbs 11.72g 5%
Sugars 0.81g 5%
Dietary Fiber 1.14g 6%
Protein 36.88g 104%
Vitamin C 1.9mg 4%
Iron 2.7mg 21%
Calcium 84mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • cholesterol free

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