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Tassie Cups with Lemon Curd Filling (Paula Deen) Recipe

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Tassie Cups with Lemon Curd Filling (Paula Deen)
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Ingredients
8
Count
Nutrition
132
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. For the Tassie Cups: Place all of the ingredients in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour.
  3. Form the pastry into 24 small balls; press with fingers into the bottom and up the sides of ungreased miniature muffin tins. Bake for 20 minutes, until lightly browned.
  4. For the Filling: Place the zest and sugar in a food processor and process until combined. Add the lemon juice and eggs and process until smooth. Slowly add the butter to the mixture, pulsing as you go.
  5. Place the mixture in the top of a double boiler and cook over simmering water for about 5 minutes, until thick and sugar has dissolved.
  6. Remove tassie cups from muffin tins, spoon lemon curd in the center and serve.
  7. Cook's Note: Lemon curd will keep in a jar in the refrigerator for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.33 Kcal (554 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 48.91mg 16%
Sodium 39.87mg 2%
Potassium 32.49mg 1%
Total Carbs 11.71g 4%
Sugars 5.15g 21%
Dietary Fiber 0.45g 2%
Protein 1.97g 4%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 347.35 Kcal (1454 kJ)
Calories from fat 209.64 Kcal
% Daily Value*
Total Fat 23.29g 14%
Cholesterol 128.39mg 16%
Sodium 104.65mg 2%
Potassium 85.28mg 1%
Total Carbs 30.74g 4%
Sugars 13.53g 21%
Dietary Fiber 1.19g 2%
Protein 5.18g 4%
Vitamin C 10.1mg 6%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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