Lemon Snowdrops Recipe

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Lemon Snowdrops
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees
  2. COOKIES:-
  3. With a wooden spoon, beat butter, icing sugar & lemon extract in a medium bowl.
  4. Stir in flour & salt
  5. If at this point the dough is too soft to shape, place in the fridge 1 - 2 hrs until it is firm enough
  6. Shape dough into 1 inch balls
  7. Place about 1 inch apart on an un-greased cookie sheet
  8. Flatten slightly with the flat bottom of a glass dipped in granulated sugar
  9. Bake 8 - 10 mins until the edges are barely light brown
  10. Immediately move to wire racks to cool
  11. Put cookies together in pairs with Lemon filling
  12. Sift with icing sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.34 Kcal (554 kJ)
Calories from fat 71.66 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 20.34mg 7%
Sodium 40.51mg 2%
Potassium 21.72mg 0%
Total Carbs 13.74g 5%
Sugars 2.54g 10%
Dietary Fiber 0.42g 2%
Protein 1.53g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 440 Kcal (1842 kJ)
Calories from fat 238.27 Kcal
% Daily Value*
Total Fat 26.47g 12%
Cholesterol 67.61mg 7%
Sodium 134.7mg 2%
Potassium 72.2mg 0%
Total Carbs 45.67g 5%
Sugars 8.44g 10%
Dietary Fiber 1.41g 2%
Protein 5.09g 3%
Vitamin C 1.6mg 1%
Vitamin A 0.3mg 3%
Iron 1mg 2%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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