Yogurt Waffles Recipe

Posted by
Rate It!
Yogurt Waffles
Add your photo!


  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3 eggs
  • 2 tbsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp oil , for waffle iron


  1. Preheat waffle iron.
  2. In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
  3. Whisk together remaining dry ingredients in a large mixing bowl.
  4. Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
  5. Using a towel, oil the heated waffle iron.
  6. Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
  7. Enjoy with butter and syrup or however you usually eat them.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.08 Kcal (2931 kJ)
Calories from fat 146.28 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 254.71mg 85%
Sodium 806.04mg 34%
Potassium 1388.74mg 30%
Total Carbs 111.75g 37%
Sugars 30.07g 120%
Dietary Fiber 7.1g 28%
Protein 27.45g 55%
Vitamin C 2.1mg 4%
Iron 3.5mg 19%
Calcium 769.1mg 77%
Amount Per 100 g
Calories 187.59 Kcal (785 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 25%
Cholesterol 68.25mg 85%
Sodium 215.98mg 34%
Potassium 372.11mg 30%
Total Carbs 29.94g 37%
Sugars 8.06g 120%
Dietary Fiber 1.9g 28%
Protein 7.36g 55%
Vitamin C 0.6mg 4%
Iron 0.9mg 19%
Calcium 206.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top