Lemon-Almond Cake with Lemon Curd Filling Recipe

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Lemon-Almond Cake with Lemon Curd Filling
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  1. Preheat oven to 350°.
  2. Coat a 9-inch springform pan with cooking spray. Dust pan with 2 teaspoons matzo cake meal.
  3. Place the egg yolks in a large bowl, and beat with a mixer at high speed for 2 minutes. Gradually add 1 cup sugar, beating until thick and pale (about 1 minute). Add 1/4 cup matzo cake meal, 1 1/2 teaspoons water, 1/2 teaspoon grated lemon rind, fresh lemon juice, and 1/4 teaspoon salt; beat just until blended. Fold in the almonds.
  4. Place egg whites in a large bowl. Using clean, dry beaters, beat egg whites with a mixer at high speed until stiff peaks form. Gently stir one-fourth of egg whites into egg yolk mixture; gently fold in remaining egg whites. Spoon batter into prepared pan.
  5. Bake at 350° for 35 minutes or until golden brown and set. Cool for 10 minutes in pan on a wire rack. Run a knife around edge of cake. Remove cake from pan. Cool completely on a wire rack. (Cake will sink in center as it cools.) Spread 1 cup Lemon Curd in center of cake, and top with raspberries. Cut cake into wedges using a serrated knife. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.93 Kcal (879 kJ)
Calories from fat 47.13 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 93.68mg 31%
Sodium 138.04mg 6%
Potassium 175.58mg 4%
Total Carbs 34.71g 12%
Sugars 17.21g 69%
Dietary Fiber 19.07g 76%
Protein 6.62g 13%
Vitamin C 22.3mg 37%
Iron 1.2mg 7%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 154.76 Kcal (648 kJ)
Calories from fat 34.75 Kcal
% Daily Value*
Total Fat 3.86g 8%
Cholesterol 69.06mg 31%
Sodium 101.76mg 6%
Potassium 129.44mg 4%
Total Carbs 25.59g 12%
Sugars 12.69g 69%
Dietary Fiber 14.06g 76%
Protein 4.88g 13%
Vitamin C 16.4mg 37%
Iron 0.9mg 7%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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