Directions:
- Preheat oven to 350°.
- Coat a 9-inch springform pan with cooking spray. Dust pan with 2 teaspoons matzo cake meal.
- Place the egg yolks in a large bowl, and beat with a mixer at high speed for 2 minutes. Gradually add 1 cup sugar, beating until thick and pale (about 1 minute). Add 1/4 cup matzo cake meal, 1 1/2 teaspoons water, 1/2 teaspoon grated lemon rind, fresh lemon juice, and 1/4 teaspoon salt; beat just until blended. Fold in the almonds.
- Place egg whites in a large bowl. Using clean, dry beaters, beat egg whites with a mixer at high speed until stiff peaks form. Gently stir one-fourth of egg whites into egg yolk mixture; gently fold in remaining egg whites. Spoon batter into prepared pan.
- Bake at 350° for 35 minutes or until golden brown and set. Cool for 10 minutes in pan on a wire rack. Run a knife around edge of cake. Remove cake from pan. Cool completely on a wire rack. (Cake will sink in center as it cools.) Spread 1 cup Lemon Curd in center of cake, and top with raspberries. Cut cake into wedges using a serrated knife. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.93 Kcal (879 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 31% | |
| Sodium | 138.04mg | 6% | |
| Potassium | 175.58mg | 4% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.76 Kcal (648 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 8% | |
|---|---|---|---|
| Cholesterol | 69.06mg | 31% | |
| Sodium | 101.76mg | 6% | |
| Potassium | 129.44mg | 4% | |
| Total Carbs | 25.59g | 12% | |
| Sugars | 12.69g | 69% | |
| Dietary Fiber | 14.06g | 76% | |
| Protein | 4.88g | 13% | |
| Vitamin C | 16.4mg | 37% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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