Lemon Cake Pie Recipe

Posted by
Rate It!
Lemon Cake Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 9- inch deep dish pie crust , i use marie callender's frozen. no need to defrost. no need to prebake
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1/2 tsp grated lemon peel , i usually add more
  • 1 1/4 cups milk, i use 2

Directions:

  1. Put rack on lowest position in oven.
  2. Preheat oven to 375.
  3. In a medium bowl, stir together melted butter and sugar.
  4. Stir in flour, salt, lemon peel and lemon juice.
  5. In a small bowl, beat egg yolks with milk until well blended, stir into lemon mixture.
  6. In another medium sized bowl, beat egg whites with an electric mixer until they hold distinct but moist peaks. Gently fold egg whites into lemon mixture. (Don't mix it too much.).
  7. Pour filling into pie crust.
  8. I always end up with more filling than will fit in the pie crust so I put it in a couple ceramic rammekins and cook it along with the pie.
  9. Bake on the lowest rack of the oven until the top is browned and the center jiggles only slightly when pan is gently shaken (45-55 minutes). If the crust begins to brown excessively, drape it with foil.
  10. Let cool before serving. But it's good warm too!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.07 Kcal (3333 kJ)
Calories from fat 433.41 Kcal
% Daily Value*
Total Fat 48.16g 74%
Cholesterol 46.52mg 16%
Sodium 776.79mg 32%
Potassium 152.07mg 3%
Total Carbs 80.57g 27%
Sugars 16.17g 65%
Dietary Fiber 4.48g 18%
Protein 11.29g 23%
Vitamin C 2.6mg 4%
Iron 4.6mg 26%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 380.19 Kcal (1592 kJ)
Calories from fat 206.99 Kcal
% Daily Value*
Total Fat 23g 74%
Cholesterol 22.22mg 16%
Sodium 370.98mg 32%
Potassium 72.63mg 3%
Total Carbs 38.48g 27%
Sugars 7.72g 65%
Dietary Fiber 2.14g 18%
Protein 5.39g 23%
Vitamin C 1.2mg 4%
Iron 2.2mg 26%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top