Directions:
- Preheat oven to 375 degrees F (190 C).
- Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
- Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
- Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.82 Kcal (523 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 113.97mg | 5% | |
| Potassium | 209.75mg | 4% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.48 Kcal (751 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 5% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 7% | |
| Sodium | 163.88mg | 5% | |
| Potassium | 301.61mg | 4% | |
| Total Carbs | 30.07g | 7% | |
| Sugars | 11.44g | 32% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 4.34g | 6% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 101.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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