Directions:
- In a small saucepan, bring 2-3 cups chicken stock to a boil. Maintain this low boil while cooking the entire dish.
- In a larger pot, add 1/2 tbsp margarine and 1 tbsp olive oil. Bring to a medium heat and add chopped onion, celery, mushrooms, and apple, and minced garlic, stirring well to prevent browning.
- Note: If using canned mushrooms, wait to add until half-way through the broth process in step 6.
- Add arborio rice to the pot and stir until well coated and somewhat translucent, dropping the heat to medium-low.
- Squeeze in lemon juice and add a few splashes of vinegar, continuing to stir until both are absorbed into the rice. Toss in a pinch of salt.
- Begin adding boiling stock to the pot, one cup at a time, slowly and firmly stirring the rice mixture, working the starches from the rice. Only add additional stock once the previous ladle-full has been absorbed. (15-30 minutes)
- Once rice has reached a texture slightly softer than al dente, and the appearance has become thick and creamy, remove pot from heat.
- Stir in cheeses and remaining 1/2 tbsp of margarine, then cover and let rest for about 2 minutes.
- Serve garnished with a dash of thyme, and always with a crisp salad to help cut the richness.
- Nutrition (as a side dish for 4): 301 Cals; 3.7g Fat; 13mg Cholesterol; 567mg Sodium; 43.4g Carbs; 1.6g Dietary Fiber; 8.8g Protein; 6% Vitamin A; 15% Calcium; 11% Vitamin C; 13% Iron
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.71 Kcal (1669 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 350.13mg | 15% | |
| Potassium | 299.46mg | 6% | |
| Total Carbs | 50.82g | 17% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.38 Kcal (567 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 21% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 7% | |
| Sodium | 118.89mg | 15% | |
| Potassium | 101.68mg | 6% | |
| Total Carbs | 17.26g | 17% | |
| Sugars | 1.59g | 19% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 4.63g | 27% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 45.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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