Directions:
- SEASON:.
- Generously season the meat with the dry rub. Place in a ziplock bag and refrigerate over night.
- SEAR:.
- Seared on searing element but you can sear over Medium high direct heat. Just to brown, char, mark the meat. Remove to plate, set aside.
- BRAISE:.
- In a prepared pot over direct heat. I used my trusty cast iron Dutch oven.
- Pour olive oil or fat of your choice. When hot add mushrooms carrots, onions, celery, of course garlic, and paste.
- Yes you can use any aromatic vegetables of choice. fennel would be a good choice. You can add potatoes, turnips, parsnips, or celery root for a complete meal. Stir all together.
- Cook for 5 minutes.
- I then added hot beef broth bring it to a boil. Then place the ribs in the veggies nice a comfy.
- Move to indirect heat.
- Topped with herbs.
- Pour in more broth or Guinness just to come to top rim of meat to braise.
- Cover pot with lid, close grill.
- Cooking till tender about 1 1/2-2 hours.
- Transfer the ribs to a plate. At this point you can strain liquid and let sit to remove fat. My ribs were lean so I didn`t.
- GLAZE:.
- Removed 1/8 cup braising liquid place into a bowl add and stir in glazing ingriednts. Adding more of the braising liquid if needed to make spreadable.
- Remove meat from pot and place on direct heat.
- Brush the mixture thinly on the ribs over medium direct heat. About 3 minutes adding more glaze then flip for 3 more minutes. Till sweet, shiny and dark.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.75 Kcal (2641 kJ) | ||
| Calories from fat | 427.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 73% | |
|---|---|---|---|
| Cholesterol | 159.1mg | 53% | |
| Sodium | 846.87mg | 35% | |
| Potassium | 729.2mg | 16% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.61 Kcal (777 kJ) | ||
| Calories from fat | 125.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 73% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 53% | |
| Sodium | 249.21mg | 35% | |
| Potassium | 214.59mg | 16% | |
| Total Carbs | 4.11g | 5% | |
| Sugars | 2.82g | 38% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 10.95g | 74% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.3mg | 25% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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