Ingredients:
- 1/4 lb fresh wild mushrooms such as porcini or chanterelles wiped clean with a damp kitchen towel and sliced thin...i used baby portabella's in the picture.
- note: if using canned broth be careful not to add too much additional salt.
Directions:
- Bring stock to a simmer in a 4-quart pot and keep at a bare simmer, covered.
- Heat oil with 1 tablespoon butter in a 4- to 5-quart heavy saucepan over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until browned and any liquid they give off is evaporated, about 4 minutes. Season with salt and pepper, then transfer to a bowl.
- Cook onions in 2 tablespoons butter in same saucepan over moderate heat, stirring, until softened, about 3 minutes. Add rice and cook, stirring, 1 minute.
- Ladle in 1 cup simmering stock and cook at a strong simmer, stirring, until absorbed. Continue simmering and adding stock, about 1/2 cup at a time, stirring very frequently and letting each addition be absorbed before adding next, until rice is just tender and creamy-looking, 18-20 minutes.
- Remove from heat and stir in remaining tablespoon butter, sautéed mushrooms, cheese, and salt and pepper to taste. If desired, thin risotto with some of leftover stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 21.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 184.98mg | 8% | |
| Potassium | 119.28mg | 3% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.84 Kcal (1176 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 4% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 1% | |
| Sodium | 397.65mg | 8% | |
| Potassium | 256.41mg | 3% | |
| Total Carbs | 49.37g | 8% | |
| Sugars | 4.33g | 8% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 8.17g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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