Bacon Mushroom Risotto Recipe

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Bacon  Mushroom Risotto
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Ingredients:

Directions:

  1. Stir creamy mushroom soup and stock or water together.
  2. Melt butter in an ovenproof pot and gently saute onion, garlic, bacon and mushrooms for 2 minutes.
  3. Stir in rice and cook for 1 minute.
  4. Pour soup and stock over rice mixture. Bring to the boil, stirring constantly.
  5. Cover pot with a tight fitting lid. Transfer to a pre-heated 190C/375F fan-forced oven and cook for 30 to 35 minutes or until the rice is soft to the bite. Stir once or twice during cooking. 5 minutes before the end of cooking stir in the frozen peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.07 Kcal (2483 kJ)
Calories from fat 168.73 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 22.31mg 7%
Sodium 1160.68mg 48%
Potassium 364.83mg 8%
Total Carbs 80.57g 27%
Sugars 5g 20%
Dietary Fiber 4.1g 16%
Protein 16.78g 34%
Vitamin C 7.7mg 13%
Iron 0.8mg 4%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 146.04 Kcal (611 kJ)
Calories from fat 41.55 Kcal
% Daily Value*
Total Fat 4.62g 29%
Cholesterol 5.49mg 7%
Sodium 285.81mg 48%
Potassium 89.84mg 8%
Total Carbs 19.84g 27%
Sugars 1.23g 20%
Dietary Fiber 1.01g 16%
Protein 4.13g 34%
Vitamin C 1.9mg 13%
Iron 0.2mg 4%
Calcium 7.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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