Directions:
- Season chicken with salt and pepper.
- In a large frying pan or casserole, heat butter over medium-low heat. Add chicken and cook for 5 minutes.
- Turn chicken, adding onions and garlic. Cook for 5-7 minutes longer, until onion is softened, but not browned.
- Sprinkle flour over chicken and toss for 1 minute. Add wine, tarragon and 1 cup of water.
- Cover and simmer for 20 minutes, until tender.
- Remove chicken to a serving platter. Cover with foil to keep warm.
- Boil sauce in pan, stirring often, until reduced by half, about 5 minutes.
- Add cream and simmer for 3 minutes. Season with salt and pepper to taste. Pour over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.44 Kcal (3247 kJ) | ||
| Calories from fat | 514.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.21g | 88% | |
|---|---|---|---|
| Cholesterol | 289.07mg | 96% | |
| Sodium | 299.97mg | 12% | |
| Potassium | 599.44mg | 13% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 48.65g | 97% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.19 Kcal (926 kJ) | ||
| Calories from fat | 146.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 88% | |
|---|---|---|---|
| Cholesterol | 82.46mg | 96% | |
| Sodium | 85.56mg | 12% | |
| Potassium | 170.99mg | 13% | |
| Total Carbs | 2.42g | 3% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 13.88g | 97% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 0.9mg | 18% | |
| Calcium | 22.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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