 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
From 365 Ways to Cook Chicken. Ingredients:
1 whole chicken, cut up |
salt and pepper |
3 tablespoons butter |
1 small onion, finely chopped |
1 garlic clove, crushed |
2 tablespoons flour |
1/2 cup white wine |
2 tablespoons fresh tarragon, chopped (2 t dried) |
3/4 cup heavy cream |
Directions:
1. Season chicken with salt and pepper.
2. In a large frying pan or casserole, heat butter over medium-low heat. Add chicken and cook for 5 minutes.
3. Turn chicken, adding onions and garlic. Cook for 5-7 minutes longer, until onion is softened, but not browned.
4. Sprinkle flour over chicken and toss for 1 minute. Add wine, tarragon and 1 cup of water.
5. Cover and simmer for 20 minutes, until tender.
6. Remove chicken to a serving platter. Cover with foil to keep warm.
7. Boil sauce in pan, stirring often, until reduced by half, about 5 minutes.
8. Add cream and simmer for 3 minutes. Season with salt and pepper to taste. Pour over chicken and serve.
|
|