Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.03 Kcal (1218 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 469.56mg | 20% | |
| Potassium | 430.36mg | 9% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 25% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 37% | |
| Sodium | 326.47mg | 20% | |
| Potassium | 299.21mg | 9% | |
| Total Carbs | 7.84g | 4% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 17.25g | 50% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.3mg | 18% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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