Tangy Tuna Recipe

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Tangy Tuna
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Ingredients:

  • 1 (6 oz) can tuna
  • 1/3 cup water

Directions:

  1. Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.65 Kcal (258 kJ)
Calories from fat 13.25 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 10.77mg 4%
Sodium 16.47mg 1%
Potassium 140.78mg 3%
Total Carbs 4.7g 2%
Sugars 0.47g 2%
Dietary Fiber 0.76g 3%
Protein 7.34g 15%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 52.22 Kcal (219 kJ)
Calories from fat 11.22 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 9.12mg 4%
Sodium 13.95mg 1%
Potassium 119.26mg 3%
Total Carbs 3.98g 2%
Sugars 0.4g 2%
Dietary Fiber 0.64g 3%
Protein 6.22g 15%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Iron 0.5mg 3%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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