Tangy Tuna Bunwiches Recipe

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Tangy Tuna Bunwiches
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Ingredients:

Directions:

  1. In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.13 Kcal (516 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 7.26mg 2%
Sodium 359.67mg 15%
Potassium 627.6mg 13%
Total Carbs 14.52g 5%
Sugars 2.88g 12%
Dietary Fiber 3.87g 15%
Protein 6.23g 12%
Vitamin C 14.7mg 25%
Iron 3.5mg 20%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 34.47 Kcal (144 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 5%
Cholesterol 2.03mg 2%
Sodium 100.67mg 15%
Potassium 175.67mg 13%
Total Carbs 4.06g 5%
Sugars 0.8g 12%
Dietary Fiber 1.08g 15%
Protein 1.74g 12%
Vitamin C 4.1mg 25%
Iron 1mg 20%
Calcium 30.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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