Red Beans and Rice Recipe

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Red Beans and Rice
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Ingredients:

Directions:

  1. Pour 2 cans of beans in a 2 quart pan add smoked sausage and water. Simmer on medium 20 minute Place meat , beans and liquikd iin a food processor. To the mixture add the onion powder, garlic powder, red pepper, salt and lard. Process for only 4 seconds. Beans should be chopped and liquid thick. Now add the 3rd can of beans that have been drained of their liquid. Process just for a second or two you want these beans to remain almost whole.
  2. Pour bean misture back into the pan and cook slowly on low heat ustirring often until ready to serve.
  3. Serve over Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.04 Kcal (888 kJ)
Calories from fat 139.44 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 34.57mg 12%
Sodium 650.3mg 27%
Potassium 199.28mg 4%
Total Carbs 10.57g 4%
Sugars 0.31g 1%
Dietary Fiber 2.21g 9%
Protein 8.25g 16%
Vitamin C 6.6mg 11%
Iron 1.4mg 8%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 190.91 Kcal (799 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 24%
Cholesterol 31.12mg 12%
Sodium 585.51mg 27%
Potassium 179.42mg 4%
Total Carbs 9.52g 4%
Sugars 0.28g 1%
Dietary Fiber 1.99g 9%
Protein 7.43g 16%
Vitamin C 5.9mg 11%
Iron 1.3mg 8%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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