Tangy Tamarind Sauce Recipe

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Tangy Tamarind Sauce
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Ingredients:

  • 1/2 cup tamarind puree
  • 6 tbsp water
  • 1/4 cup chopped onion
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1 garlic clove

Directions:

  1. Combine all ingredients in a blender, and process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.47 Kcal (119 kJ)
Calories from fat 2.35 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 1168.81mg 49%
Potassium 124.16mg 3%
Total Carbs 6.03g 2%
Sugars 2.21g 9%
Dietary Fiber 1.4g 6%
Protein 0.91g 2%
Vitamin C 20.5mg 34%
Iron 0.8mg 4%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 19 Kcal (80 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 779.99mg 49%
Potassium 82.86mg 3%
Total Carbs 4.03g 2%
Sugars 1.48g 9%
Dietary Fiber 0.93g 6%
Protein 0.61g 2%
Vitamin C 13.7mg 34%
Iron 0.5mg 4%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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