Tangy Broccoli Salad Recipe

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Tangy Broccoli Salad
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Ingredients:

  • 2 tbsp. sugar
  • 2 tbsp. vinegar
  • 36 g (6 slices) bacon , crisply cooked, drained and crumbled

Directions:

  1. MIX dressing, sugar and vinegar in large bowl.
  2. ADD remaining ingredients; mix lightly.
  3. REFRIGERATE at least 1 hour before serving.
  4. Variation:
  5. Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4741.69 Kcal (19853 kJ)
Calories from fat 3836.42 Kcal
% Daily Value*
Total Fat 426.27g 656%
Cholesterol 723.84mg 241%
Sodium 8474.37mg 353%
Potassium 4020.24mg 86%
Total Carbs 98.01g 33%
Sugars 43.06g 172%
Dietary Fiber 19.64g 79%
Protein 149.98g 300%
Vitamin C 546mg 910%
Iron 6.1mg 34%
Calcium 354.2mg 35%
Amount Per 100 g
Calories 248.35 Kcal (1040 kJ)
Calories from fat 200.94 Kcal
% Daily Value*
Total Fat 22.33g 656%
Cholesterol 37.91mg 241%
Sodium 443.86mg 353%
Potassium 210.57mg 86%
Total Carbs 5.13g 33%
Sugars 2.26g 172%
Dietary Fiber 1.03g 79%
Protein 7.86g 300%
Vitamin C 28.6mg 910%
Iron 0.3mg 34%
Calcium 18.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.6
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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