Cranberry Jalapeno Relish Recipe

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Ingredients:

Serving

24 oz fresh cranberries
1/2 cup fresh lime juice (about 3 limes)
3 limes , zest of
1/2 cup water
2 tbsp shallots, finely chopped
1 tsp salt
1 bunch cilantro, chopped
1 -2 jalapeno pepper, seeded and chopped
1 tbsp chopped garlic
2 1/2 cups sugar

Directions:

Pulse the cranberries in a food processor until coarsely chopped. Be careful NOT to over process into a puree. Mixture should be chunky.
Add all the ingredients, except the cilantro, to a medium saucepan with a heavy bottom. Simmer, uncovered, for about 20 minutes, until thickened. Mix in the cilantro. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.67 Kcal (560 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	196.61mg	8%
Potassium	91.3mg	2%
Total Carbs	35.1g	12%
Sugars	27.52g	110%
Dietary Fiber	3.46g	14%
Protein	0.28g	1%
Vitamin C	17.7mg	30%
Iron	0.2mg	1%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	108.49 Kcal (454 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	159.58mg	8%
Potassium	74.1mg	2%
Total Carbs	28.49g	12%
Sugars	22.33g	110%
Dietary Fiber	2.81g	14%
Protein	0.23g	1%
Vitamin C	14.4mg	30%
Iron	0.2mg	1%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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