Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) Recipe

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Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)
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Ingredients:

Directions:

  1. Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.39 Kcal (320 kJ)
Calories from fat 59.36 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 4.8mg 2%
Sodium 345.44mg 14%
Potassium 21.59mg 0%
Total Carbs 4.22g 1%
Sugars 1.99g 8%
Dietary Fiber 0.17g 1%
Protein 0.1g 0%
Vitamin C 0.4mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 169.46 Kcal (709 kJ)
Calories from fat 131.67 Kcal
% Daily Value*
Total Fat 14.63g 10%
Cholesterol 10.64mg 2%
Sodium 766.26mg 14%
Potassium 47.89mg 0%
Total Carbs 9.35g 1%
Sugars 4.41g 8%
Dietary Fiber 0.38g 1%
Protein 0.22g 0%
Vitamin C 0.9mg 1%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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