Tangy Rice Apple And Cabbage Slaw Recipe

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Tangy Rice Apple And Cabbage Slaw
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Ingredients:

Directions:

  1. Prepare Celery Seed Vinaigrette:
  2. 1/2 cup Vegetable
  3. 3 Tbs. Honey
  4. 2 Tbs. White Wine Vinegar
  5. 1 tsp. Celery Seed
  6. 3/4 tsp. dry Mustard
  7. Salt to taste
  8. Combine oil, honey, vinegar, celery seed and mustard in small bowl. Stir until well blended with wire whisk. Add salt; stir to blend. Set aside.
  9. Bring water, butter and salt to boil in 2-quart saucepan over medium-high heat.
  10. Stir in rice. Reduce heat to low; simmer, covered, 20 minutes. Remove from heat. Let stand 5 minutes or until water is absorbed; set aside.
  11. Combine cabbage, apples, green onions, carrots and almonds in large bowl.
  12. Add rice; mix well.
  13. Stir in Celery Seed Vinaigrette; toss until well combined.
  14. Cover; refrigerate until ready to serve.
  15. The dressing can be made up to 2 days ahead. Cover and store in refrigerator. Whisk befoe using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.28 Kcal (441 kJ)
Calories from fat 59.26 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 2.91mg 1%
Sodium 92.23mg 4%
Potassium 169.5mg 4%
Total Carbs 9.58g 3%
Sugars 2.18g 9%
Dietary Fiber 1.88g 8%
Protein 3.08g 6%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 83.28 Kcal (349 kJ)
Calories from fat 46.87 Kcal
% Daily Value*
Total Fat 5.21g 10%
Cholesterol 2.3mg 1%
Sodium 72.96mg 4%
Potassium 134.08mg 4%
Total Carbs 7.58g 3%
Sugars 1.73g 9%
Dietary Fiber 1.49g 8%
Protein 2.44g 6%
Vitamin C 12.4mg 26%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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