Ingredients:
- 1 garlic clove
- 3 teasp. plus 1 pinch kosher salt, more to taste
- 1/2 sm. head cabbage, cored and shredded (6 cups)
- coarsely grated (2 cups)
Directions:
- 1. Finely chop garlic. In a small bowl, whisk together garlic , 2 teaspoon salt, yogurt and oil. Season with pepper.
- 2. In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.57 Kcal (538 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 47.45mg | 2% | |
| Potassium | 229.31mg | 5% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 34.9mg | 58% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.11 Kcal (381 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 15% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 33.63mg | 2% | |
| Potassium | 162.5mg | 5% | |
| Total Carbs | 5.4g | 3% | |
| Sugars | 3.06g | 17% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 2.21g | 6% | |
| Vitamin C | 24.7mg | 58% | |
| Calcium | 45mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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