Red Cabbage Coleslaw Recipe

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Red Cabbage Coleslaw
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Ingredients:

Directions:

  1. Combine vegetables in a large mixing bowl.
  2. In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
  3. Pour hot dressing over vegetables; mix well.
  4. Refrigerate to blend flavours.
  5. Leftovers will keep a couple days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.08 Kcal (214 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 27.34mg 1%
Potassium 207.43mg 4%
Total Carbs 7.22g 2%
Sugars 4.36g 17%
Dietary Fiber 1.71g 7%
Protein 0.83g 2%
Vitamin C 41.6mg 69%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 56.21 Kcal (235 kJ)
Calories from fat 20.8 Kcal
% Daily Value*
Total Fat 2.31g 3%
Sodium 30.08mg 1%
Potassium 228.25mg 4%
Total Carbs 7.95g 2%
Sugars 4.8g 17%
Dietary Fiber 1.88g 7%
Protein 0.91g 2%
Vitamin C 45.7mg 69%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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