Tangy Pork Chop Stuffing Bake by Kraft Recipe

Posted by
Rate It!
Tangy Pork Chop Stuffing Bake by Kraft
Add your photo!



  1. Preheat oven to 350. Cook chops in skillet on medium heat for 5 minutes on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan according to package directions.
  2. Place chops in 13x9 inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and brown sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
  3. Bake for 30 minutes or until chops are cooked through (160f).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1821.46 Kcal (7626 kJ)
Calories from fat 1571.38 Kcal
% Daily Value*
Total Fat 174.6g 269%
Cholesterol 190.47mg 63%
Sodium 897.2mg 37%
Potassium 885.18mg 19%
Total Carbs 33.25g 11%
Sugars 29.56g 118%
Dietary Fiber 0.17g 1%
Protein 24.32g 49%
Iron 0.2mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 521.71 Kcal (2184 kJ)
Calories from fat 450.08 Kcal
% Daily Value*
Total Fat 50.01g 269%
Cholesterol 54.56mg 63%
Sodium 256.98mg 37%
Potassium 253.54mg 19%
Total Carbs 9.52g 11%
Sugars 8.47g 118%
Dietary Fiber 0.05g 1%
Protein 6.96g 49%
Iron 0.1mg 1%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 50.9
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top