Tangy Pork Chop Stuffing Bake by Kraft |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this and it is wonderful. I used the new multigrain stuffing with cranberries and boneless chops! Ingredients:
3 1/2 lbs pork chops |
1 (6 ounce) package stove top pork stuffing mix |
1 (16 ounce) can whole berry cranberry sauce |
3/4 cup kraft original barbecue sauce |
2 tablespoons brown sugar |
Directions:
1. Preheat oven to 350. Cook chops in skillet on medium heat for 5 minutes on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan according to package directions.
2. Place chops in 13x9 inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and brown sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
3. Bake for 30 minutes or until chops are cooked through (160f).
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