Pork Chops Stuffed With Smoked Gouda and Bacon Recipe

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Pork Chops Stuffed With Smoked Gouda and Bacon
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium heat.
  2. In a small bowl, combine the cheese, bacon, parsley, garlic and 1/8 teaspoon black pepper.
  3. Lay the chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
  4. Lightly oil the grill grate. Grill over medium heat for on each side or until pork is done, approximately 10-20 minutes per side. Cook time varies depending on the intensity of the heat and thickness of chops, just be careful not to overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.39 Kcal (3150 kJ)
Calories from fat 503.01 Kcal
% Daily Value*
Total Fat 55.89g 86%
Cholesterol 193.04mg 64%
Sodium 3982.13mg 166%
Potassium 714.16mg 15%
Total Carbs 6.55g 2%
Sugars 0.63g 3%
Dietary Fiber 0.2g 1%
Protein 56.55g 113%
Vitamin C 5.8mg 10%
Iron 3.6mg 20%
Calcium 223.2mg 22%
Amount Per 100 g
Calories 374.7 Kcal (1569 kJ)
Calories from fat 250.5 Kcal
% Daily Value*
Total Fat 27.83g 86%
Cholesterol 96.14mg 64%
Sodium 1983.14mg 166%
Potassium 355.66mg 15%
Total Carbs 3.26g 2%
Sugars 0.31g 3%
Dietary Fiber 0.1g 1%
Protein 28.16g 113%
Vitamin C 2.9mg 10%
Iron 1.8mg 20%
Calcium 111.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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