Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of pork chops with mayonnaise. Lay mayo-side down in 9x13 inch baking pan. Spread mustard on top of chops. Pour enough milk into pan to reach, but not cover, top of chops. Sprinkle with brown sugar. Bake in a preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.9 Kcal (703 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 226.28mg | 9% | |
| Potassium | 213.8mg | 5% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 63.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 16% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 3% | |
| Sodium | 149.84mg | 9% | |
| Potassium | 141.58mg | 5% | |
| Total Carbs | 9.07g | 5% | |
| Sugars | 8.92g | 54% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.72g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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