Tangy Glazed Ham Recipe

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Tangy Glazed Ham
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Ingredients:

Directions:

  1. Place ham in an 11-in.x7-in.x2-in baking pan. Pour remaining ingredients over ham in the order listed. Bake uncovered at 325 basting occasionally for 1 hour and 15 minutes to 1 and half hours or until a meat thermometer reads 140.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.16 Kcal (365 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 27.69mg 9%
Sodium 491.57mg 20%
Potassium 125.29mg 3%
Total Carbs 7.26g 2%
Sugars 6.63g 27%
Protein 7.38g 15%
Vitamin C 9.2mg 15%
Iron 0.5mg 3%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 149.11 Kcal (624 kJ)
Calories from fat 52.62 Kcal
% Daily Value*
Total Fat 5.85g 5%
Cholesterol 47.36mg 9%
Sodium 840.95mg 20%
Potassium 214.34mg 3%
Total Carbs 12.42g 2%
Sugars 11.34g 27%
Protein 12.62g 15%
Vitamin C 15.7mg 15%
Iron 0.8mg 3%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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