Directions:
- Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use.
- In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.97 Kcal (1017 kJ) | ||
| Calories from fat | 108.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 209mg | 9% | |
| Potassium | 63.71mg | 1% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.2mg | 90% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.99 Kcal (444 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 19% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 5% | |
| Sodium | 91.17mg | 9% | |
| Potassium | 27.79mg | 1% | |
| Total Carbs | 14.53g | 11% | |
| Sugars | 12.22g | 112% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 1.13g | 5% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 7.1mg | 90% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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