Directions:
- Place ham in an ungreased 11-in. x 7-in. baking pan. Pour remaining ingredients over ham in the order listed.
- Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 140°. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.57 Kcal (743 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 20% | |
| Sodium | 1282.2mg | 53% | |
| Potassium | 19.1mg | 0% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 7.96g | 32% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.48 Kcal (555 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 13% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 20% | |
| Sodium | 956.59mg | 53% | |
| Potassium | 14.25mg | 0% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 5.94g | 32% | |
| Protein | 14.08g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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