Aunt Marion's Fruit Salad Dessert Recipe

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Aunt Marion's Fruit Salad Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving. Yield: 10 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.98 Kcal (473 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 6.53mg 2%
Sodium 64.73mg 3%
Potassium 314.01mg 7%
Total Carbs 23.09g 8%
Sugars 16.27g 65%
Dietary Fiber 1.97g 8%
Protein 2.05g 4%
Vitamin C 19.4mg 32%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 84.15 Kcal (352 kJ)
Calories from fat 12.91 Kcal
% Daily Value*
Total Fat 1.43g 3%
Cholesterol 4.86mg 2%
Sodium 48.21mg 3%
Potassium 233.88mg 7%
Total Carbs 17.2g 8%
Sugars 12.12g 65%
Dietary Fiber 1.47g 8%
Protein 1.53g 4%
Vitamin C 14.4mg 32%
Calcium 46.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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