Orange Cream Fruit Salad Recipe

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Orange Cream Fruit Salad
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Ingredients:

Directions:

  1. First, defrost the orange juice concentrate until it's completely defrosted or at least measurable. You only need half the can (6 oz.). In a medium bowl, pour in your pudding mix with 1 1/2 cups of milk followed by 3/4 cup of sour cream and 6 oz. of orange juice concentrate. Whisk together until pudding mix is worked into the mixture. Set in fridge until ready to use.
  2. Now, open your canned goods, drain them and set them aside. Peel all 4 apples and cut them into bite size chunks and toss them into a large bowl. Peel 3 bananas and cut them into bite size pieces and put them in bowl. Pour all your canned fruits into bowl now as well.
  3. Lastly, get the dressing that's been sitting in the fridge and give it a good stir again before you pour it onto the fruit. Stir it all up and there you have it!
  4. Let sit 24 hours before serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.91 Kcal (372 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 4.84mg 2%
Sodium 49.94mg 2%
Potassium 228.81mg 5%
Total Carbs 18.61g 6%
Sugars 12.76g 51%
Dietary Fiber 1.91g 8%
Protein 1.61g 3%
Vitamin C 9mg 15%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 71.14 Kcal (298 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.87mg 2%
Sodium 39.96mg 2%
Potassium 183.09mg 5%
Total Carbs 14.89g 6%
Sugars 10.21g 51%
Dietary Fiber 1.53g 8%
Protein 1.29g 3%
Vitamin C 7.2mg 15%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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