Tangy Cucumber Salad Recipe

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Tangy Cucumber Salad
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Ingredients:

  • 2 small cucumbers
  • 1 tsp salt
  • 2 medium tomatoes
  • 1 medium onion
  • 1/4 cup cider vinegar
  • 2 tbsp salad oil
  • 1 tsp honey
  • 1/2 tsp celery salt
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano

Directions:

  1. Slice cucumbers thin into a colander. Sprinkle with salt and toss.
  2. Let stand 30 minutes. Rinse and drain well.
  3. Chop tomatoes and onion and combine with cucumber in a large bowl.
  4. Whisk together in another bowl oil, honey, celery salt, basil, mustard, garlic powder, oregano and cayenne.
  5. Pour over cucumber mixture and chill for several hours.
  6. Use slotted spoon to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.69 Kcal (212 kJ)
Calories from fat 30.57 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 298.33mg 12%
Potassium 156.99mg 3%
Total Carbs 4.2g 1%
Sugars 2.6g 10%
Dietary Fiber 1.04g 4%
Protein 0.89g 2%
Vitamin C 6.5mg 11%
Iron 0.1mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 52.16 Kcal (218 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 306.99mg 12%
Potassium 161.55mg 3%
Total Carbs 4.33g 1%
Sugars 2.67g 10%
Dietary Fiber 1.07g 4%
Protein 0.91g 2%
Vitamin C 6.7mg 11%
Iron 0.1mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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