Directions:
- In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.73 Kcal (1820 kJ) | ||
| Calories from fat | 376.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 64% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 9% | |
| Sodium | 563.39mg | 23% | |
| Potassium | 200.53mg | 4% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.79 Kcal (682 kJ) | ||
| Calories from fat | 140.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 64% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 9% | |
| Sodium | 210.97mg | 23% | |
| Potassium | 75.09mg | 4% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 2.32g | 12% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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