Yogurt Tomato Salad Recipe

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Yogurt Tomato Salad
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Ingredients:

Directions:

  1. Half cucumbers lenghtwise, and remove seeds, then slice thinly.
  2. Place cucumbers into a medium bowl, and sprinkle with salt.
  3. Let stand for 1 hour.
  4. Drain, squeezing cucumber slightly to remove excessive moisture.
  5. Add tomatoes, and onion.
  6. Mix yogurt, parsley, cilantro, and cumin in a separate bowl.
  7. Pour over vegetables and gently toss.
  8. Cover and chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.9 Kcal (523 kJ)
Calories from fat 27.13 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 7.35mg 2%
Sodium 1266.09mg 53%
Potassium 816.73mg 17%
Total Carbs 17.49g 6%
Sugars 13.61g 54%
Dietary Fiber 2.87g 11%
Protein 9.09g 18%
Vitamin C 35.2mg 59%
Iron 2mg 11%
Calcium 285.9mg 29%
Amount Per 100 g
Calories 34.09 Kcal (143 kJ)
Calories from fat 7.41 Kcal
% Daily Value*
Total Fat 0.82g 5%
Cholesterol 2.01mg 2%
Sodium 345.57mg 53%
Potassium 222.92mg 17%
Total Carbs 4.77g 6%
Sugars 3.72g 54%
Dietary Fiber 0.78g 11%
Protein 2.48g 18%
Vitamin C 9.6mg 59%
Iron 0.5mg 11%
Calcium 78mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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