Easy Tangy Cucumber Salad Recipe

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Easy Tangy Cucumber Salad
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Ingredients:

Directions:

  1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.88 Kcal (121 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 374.59mg 16%
Potassium 3.35mg 0%
Total Carbs 2.09g 1%
Sugars 1.99g 8%
Dietary Fiber 0.02g 0%
Protein 0.17g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 281.99 Kcal (1181 kJ)
Calories from fat 199.08 Kcal
% Daily Value*
Total Fat 22.12g 3%
Sodium 3658.05mg 16%
Potassium 32.76mg 0%
Total Carbs 20.41g 1%
Sugars 19.43g 8%
Dietary Fiber 0.15g 0%
Protein 1.61g 0%
Iron 0.3mg 0%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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