Tangy Asian Meatballs Recipe

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Tangy Asian Meatballs
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Ingredients:

Directions:

  1. Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
  2. Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
  3. Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3495.92 Kcal (14637 kJ)
Calories from fat 2774.18 Kcal
% Daily Value*
Total Fat 308.24g 474%
Cholesterol 513.48mg 171%
Sodium 3743.76mg 156%
Potassium 2357.82mg 50%
Total Carbs 126.49g 42%
Sugars 57.93g 232%
Dietary Fiber 5.58g 22%
Protein 55.81g 112%
Vitamin C 12.9mg 22%
Iron 4.5mg 25%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 412.14 Kcal (1726 kJ)
Calories from fat 327.05 Kcal
% Daily Value*
Total Fat 36.34g 474%
Cholesterol 60.54mg 171%
Sodium 441.36mg 156%
Potassium 277.97mg 50%
Total Carbs 14.91g 42%
Sugars 6.83g 232%
Dietary Fiber 0.66g 22%
Protein 6.58g 112%
Vitamin C 1.5mg 22%
Iron 0.5mg 25%
Calcium 32.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.8
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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